Blueberry Powder FAQ - Wellgreen

A: Nws yog cov hmoov sib sib zog nqus-ntsuab, zaub mov qib hmoov ua los ntawm cov ntawv pov thawj-organic Vaccinium berries, nqa cov xim ntuj, cov txiv hmab txiv ntoo tsw thiab cov txiv hmab txiv ntoo tag nrho rau hauv bakery, dej haus, ntxiv thiab cov qauv tshuaj pleev ib ce.

A: Vaccinium spp. berries loj hlob ntawm cov ntawv pov thawj organic hauv paus, tsis muaj tshuaj tua kab hluavtaws, chiv lossis cov tshuaj hormones loj hlob.

A: Anthocyanins yog cov xim tseem ceeb thiab polyphenol feem, thiab cov ntsiab lus anthocyanin yog ib qho ntawm cov khoom tshwj xeeb. Cov qib kev lag luam Standard yog muab, nrog tus nqi tseeb paub tseeb tias ib qho kev txiav txim.

A: Yog - kev cai txiv hmab txiv ntoo-khoom los yog anthocyanin standardization tuaj yeem ua rau kev txiav txim, thiab cov txiaj ntsig tau lees paub tau teev nyob rau hauv daim ntawv pov thawj ntawm kev soj ntsuam.

A: Cov txiv hmab txiv ntoo tshiab cog qoob loo yog ntxuav, qhuav hauv qhov kub thiab txias thiab finely milled. Cov txheej txheem maj mam khaws cov xim sib sib zog nqus, lub ntuj tsw thiab cov khoom noj khoom haus, nrog cov khoom siv raw, ziab, milling thiab kuaj ua tiav hauv tsev.

A: Anthocyanins raws li cov xim thiab polyphenol feem, vitamin C, vitamin E thiab provitamin A carotenoids, polyphenols xws li chlorogenic acid thiab quercetin glycosides, noj fiber ntau thiab cov txiv hmab txiv ntoo-solids profile ntawm qab zib, acids thiab aroma compounds.

A: Anthocyanin xim yog pH- thiab lub teeb-rhiab, zoo li tag nrho cov txiv hmab txiv ntoo ntuj pigments. Rau cov ntawv thov xim tseem ceeb, kev ua haujlwm thiab kev xaiv ntim yuav tsum tau tham nrog koj pab neeg ua haujlwm.

A: Blueberry qhob cij, ncuav mog qab zib, txhaws, jams, hli ncuav qab zib, ncuav qab zib, crisps thiab pastries, thiab nws kuj ua hauj lwm raws li ib tug botanical colorant nyob rau hauv lub khob noom cookie thiab icings.

A: Yog - yogurt thiab haus yogurts, mis nyuj haus, flavored soy mis nyuj thiab blueberry instant haus hmoov yog tag nrho cov tsim daim ntawv thov.

A: Yog - cov zaub mov noj qab haus huv, ice cream, khoom qab zib, qhob noom xim kasfes, qhov ncauj lozenges, zom cov pos hniav thiab tshuaj ntsiav los yog ntsiav tshuaj formulations.

A: Yog - kev saib xyuas ntawm daim tawv nqaij, cov khoom zoo nkauj thiab cov tshuaj pleev ib ce uas muaj xim zoo nkauj nrhiav cov xim liab qab ntuj.

A: Cov txiv hmab txiv ntoo tau loj hlob raws li NOP thiab / lossis EOS kev coj ua organic qhov twg siv tau, thiab daim ntawv pov thawj organic tau muab nrog cov ntaub ntawv ntim.

A: Ib qho CoA rau txhua pawg, daim ntawv pov thawj organic (NOP / EOS qhov twg siv tau), MSDS thiab daim ntawv qhia tshwj xeeb, ntxiv rau cov lus qhia tsis haum thiab cov ntaub ntawv khaws tseg.

A: Ib lub nruas 25 kg fiber ntau nrog cov zaub mov-qib sab hauv liner, 1 kg lossis 5-10 kg aluminium foil hnab rau cov qauv thiab xaj me me, thiab 5-10 kg aluminium tins ntawm kev thov.

A: Khaws rau hauv qhov chaw txias, qhuav hauv lub thawv kaw kom deb ntawm lub teeb muaj zog thiab cua sov - cov xim anthocyanin yog lub teeb-sensitive, yog li khaws lub nruas kaw kom txog thaum siv.

A: Cov qauv ntsuas ntsuas muaj rau cov lus nug tsim nyog, raws li kev pom zoo ua lag luam.

A: Lub txiv kab ntxwv rau violet zoo hmoov nrog me ntsis txiv hmab txiv ntoo tsw thiab ntuj txiv hmab txiv ntoo-khoom profile.

A: Yog - nws yog dej-dispersible, uas yog vim li cas nws nqa mus rau hauv cov dej qab zib, cov khoom noj siv mis nyuj thiab hmoov sib tov nrog rau qhuav bakery blends.

A: Yog - nws yog muab kev lag luam-rau-kev lag luam thiab tsis yog rau kev siv ncaj qha rau cov neeg siv khoom lossis kev kuaj mob, kho, kho lossis tiv thaiv kab mob.

A: Qhia rau peb lub hom phiaj txiv hmab txiv ntoo-khoom lossis anthocyanin tus qauv, xaj kom muaj nuj nqis thiab cov khw muag khoom; pab neeg xa rov qab cov lus hais, cov qauv ntsuas ntsuas thiab cov ntaub ntawv tag nrho.