Broccoli Extract hmoov

 

 

Broccoli yog lub npe hu ua "crown ntawm zaub" thiab "hnub qub noj qab haus huv", thiab nws lub luag haujlwm hauv kev tswj hwm kev noj qab haus huv tsis muaj qhov tsis ntseeg! Tom qab cov txiaj ntsig kev noj qab haus huv no, muaj qhov zais cia loj dua! Yog vim li cas broccoli muaj xws li cov khoom noj muaj txiaj ntsig zoo, los ntawm molecular thiab gene theem qhov tob profileing, tom qab nws tau pom tias kev noj qab haus huv ntawm broccoli zais cia qhov tseem ceeb yog tias nws muaj cov khoom siv cog qoob loo, nws yog qhov nrov rau ntau tshaj 20 xyoo ntawm kev txhawb nqa kev noj qab haus huv, broccoli, kev noj qab haus huv zais cia - radish glucosinolates.Broccoli yog ntau lub npe ntawm Crucifer thiab Crucifer. broccoli. Thawj sau sab hnub poob xiav paj, tseem hu ua paj ntsuab. Cov Aqueous Extract ntawm Noob ntawm Broccoli tau txais los ntawm dej kub extraction, khoom -kua sib cais, concentration thiab tshuaj tsuag kom qhuav.

 

Sulforaphane: Nws yog ib hom mustard roj sab tshuaj, Suav lub npe yog 4-methylsulfoxyl butyl glucosinolate, lus Askiv lub npe yog Glucoraphanin. Nws yog ib yam khoom ruaj khov uas tuaj yeem ruaj khov hauv cov nroj tsuag. Nws yog dav pom nyob rau hauv cruciferous zaub xws li broccoli, thiab tshwj xeeb tshaj yog muaj nyob rau hauv broccoli noob, txawm mus txog 10-100 lub sij hawm ntawm paub tab broccoli!

 

Glucoraphaninyog ib qho active tivthaiv ntawm broccoli extract thiab ib tug prodrug ntawm sulforaphane, uas yuav hloov mus rau hauv sulforaphane nyob rau hauv vivo kom exert anticancer thiab antioxidant teebmeem. Glucoraphanin cov khoom tseem ceeb degradation nrog Sulforaphane, Sulforaphane nitrile, Goitrin, Iberin yog qhov tseem ceeb rau, yog ib qho ntawm cov ntsiab lus siab tshaj ntawm Sulforaphane. Glucoraphanin muaj nyob rau hauv cov zaub cruciferous, suav nrog zaub paj, zaub qhwv, Brussels sprouts, kale, bok choy, turnips, thiab mustard nplooj. Ntawm cov no, broccoli seedlings muaj ntau tshaj plaws ntawm no bioactive compound.

Wellgreen Broccoli Noob Extract Specification

 

Sulforaphane, Sulforaphane nitrile, Goitrin thiab Iberin yog cov khoom tseem ceeb degradation ntawm sulforaphane, sulforaphane nitrile, goitrin thiab 3-methylsulfoxyl isothiocyanate. Ib qho ntawm cov qib siab tshaj plaws yog sulforaphane. Sulforaphane muaj cov tshuaj tiv thaiv kab mob zoo heev thiab yog ib qho kev ua haujlwm ntau yam. Nws tuaj yeem ntxias lub cev los tsim hom Ⅱ detoxifying enzymes, glutathione transferase thiab quinone reductase, uas tuaj yeem tsim cov tshuaj tiv thaiv ntau yam carcinogens thiab ua lub luag haujlwm hauv kev tiv thaiv qog noj ntshav.

1. antitumous nyhuv

Glucoraphanin yog cov khoom muaj txiaj ntsig zoo tshaj plaws thiab muaj txiaj ntsig zoo ntawm cov tshuaj tiv thaiv ntuj - mob qog noj ntshav hauv zaub. Nws muaj qhov tshwj xeeb los tiv thaiv- mob qog noj ntshav, uas tuaj yeem ua rau apoptosis ntawm cov qog nqaij hlav cancer, autophagy thiab inhibit tsim cov qog nqaij hlav cancer los ntawm kev thaiv lub voj voog ntawm tes. Tsis tas li ntawd, nws tuaj yeem cuam tshuam rau theem Ⅱ detoxification enzymes hauv tib neeg lub hlwb, inhibit zus tau tej cov hom Ⅰ enzymes, thiab thaum kawg tshem tawm carcinogens thiab dawb radicals los ntawm ntau yam enzymatic systems.

Cov muaj pes tsawg leeg tsis nyob rau hauv tib neeg lub cev, rau lub cev tsis muaj kev phiv, yog ib yam tshiab ntawm kev tiv thaiv kab mob -. Vim li no, broccoli uas muaj radish glucosinolates yog cov kws paub txog mob qog noj ntshav hauv zaub, tab sis yog tias tsuas yog tso siab rau broccoli rau kev tiv thaiv - mob qog noj ntshav, xav tau ntau zaus kom muaj nuj nqis tuaj yeem ncav cuag, qhov no tseem yog qhov tsim nyog ntawm kev kawm txog cov khoom noj uas muaj txiaj ntsig, yuav raug muab rho tawm siv cov khoom xyaw nquag hauv cov zaub mov, yuav ua rau cov txiaj ntsig zoo tshaj plaws.

2. Tshem tawm cov kab mob ntawm lub ntsws

Kev tshem tawm ntawm radish glucosinolates kuj pab cov kab mob ntsws.

Qhov tseeb, qee cov kab mob pathogenic xws li chlamydia, mycoplasma thiab tuberculosis feem ntau nyuaj rau tshem tawm txawm tias cov tshuaj tua kab mob. Txawm hais tias nws yog tus kab mob khaub thuas lossis lwm yam kab mob, nws feem ntau cuam tshuam los ntawm cov kab mob, uas ua rau cov kab mob ua rau lub ntsws ua rau mob ntsws, ua rau lub ntsws effusion, txhaws ntawm microbronchopulmonary, dyspnea, thiab txawm tias lub ntsws tsis ua haujlwm. Nws tau pom zoo tias cov teeb meem ntsig txog kev mob ntsws ntsws tuaj yeem ua ke nrog kev siv sulforaphan.

3. Pab tiv thaiv cov smog

Radish glucosinolates kuj tuaj yeem pab tiv thaiv cov pa phem, thiab lwm yam.

Nyob rau hauv cov huab cua muaj kuab paug hnyav nyob rau hauv lub nroog los yog chaw ua hauj lwm, peb yuav tsum xyuam xim rau ntau npaum li cas ntawm sulforaphan, ntxiv rau tshem tawm cov kab mob nyob rau hauv lub ntsws, tab sis kuj yuav pab tshem tawm cov tshuaj lom nyob rau hauv lub ntsws. Yog tias cov tshuaj lom neeg sib sau ua ke ntev ntev thiab ua rau tib neeg lub cev muaj kev cuam tshuam ntev, cov no tsis tuaj yeem raug tshem tawm hauv lub sijhawm, nws yuav ua rau tib neeg lub cev sib npaug, ua rau mob o, thiab txawm tias mob ntsws (xws li ntev - ua haujlwm hauv textile factories, khaub ncaws factories, dyeing factories thiab lwm qhov chaw).

4. Inhibition ntawm Helicobacter pylori

Sulforaphane tseem tuaj yeem tiv thaiv Helicobacter pylori.

H. pylori raug lees paub tias yog lub koom haum saib xyuas kev noj qab haus huv hauv ntiaj teb Ⅰ carcinogens. Hauv peb lub tebchaws, ntau dua 80% ntawm kev mob plab hnyuv yog tshwm sim los ntawm Helicobacter pylori. Cov pa roj carbon ntau 13, carbon 14 lossis siab HP tus nqi thaum kuaj lub cev qhia tias muaj Helicobacter pylori hauv plab. Ntev- kis kab mob tuaj yeem ua rau mob atrophic gastritis thiab peptic ulcer, thiab thaum kawg yooj yim los ua mob qog noj ntshav.

 

Kuaj cov khoom thiab cov txiaj ntsig
Yam khoom	Specification	Kev tshwm sim
Kev ntsuam xyuas (Glucoraphanin)	Ntau dua lossis sib npaug li 1%	1.22%
Physical & TshuajKev sim
Qhov tshwm sim	Pleev daj hmoov	Ua raws
tsw & saj	Yam ntxwv	Ua raws
Moisture	Tsawg dua lossis sib npaug li 8.0%	3.54%
Lead (Pb)	Tsawg dua lossis sib npaug li 0.5mg / kg	Ua raws
Arsenic (As)	Tsawg dua lossis sib npaug li 10.3mg / kg	Ua raws
MicrobiologicalKev sim
Tag nrho cov phaj suav	Tsawg dua lossis sib npaug li 1000cfu / g	Ua raws
Yeast & Pwm	Tsawg dua lossis sib npaug li 100cfu / g	Ua raws
E.coli	Tsawg dua lossis sib npaug li 40MPN / 100g	Tsis pom
Salmonella	Tsis pom	Tsis pom
Staphylococcus	Tsis pom	Tsis pom
Txee lub neej thiab cia	2 Xyoo. Txias & qhuav qhov chaw. Khaws kom deb ntawm lub teeb thiab cua sov.
Xaus	Ua raws li Enterprise tus qauv.

 

 

 

 

1. Noj qab haus huv. Raws li CFDA cov ntaub ntawv pov thawj kev noj qab haus huv, broccoli noob dej extract tsis tau siv rau hauv cov zaub mov noj qab haus huv raws li cov khoom siv raw, tab sis broccoli noob dej extract raws li nws cov khoom siv tau zoo (sulforaphan) tau siv rau hauv cov zaub mov noj qab haus huv. Nws tuaj yeem siv los ua tshuaj ntsiav los txhawb kev tiv thaiv

2. Khoom noj khoom haus. Ntxiv nrog rau kev siv los ua cov khoom noj tshiab hauv cov zaub mov hauv Suav teb, broccoli noob dej extract tau dhau los ntawm US Food and Drug Administration's GRAS (feem ntau suav tias yog cov khoom muaj kev nyab xeeb) kev lees paub, tshuaj yej dej qab zib, kas fes thiab lwm yam khoom noj uas muaj cov khoom siv raw khoom muag hauv Tebchaws Meskas, Canada, Southeast Asia thiab lwm lub tebchaws, kev noj qab haus huv thov kom txhim kho kev tiv thaiv thiab txhawb kev noj qab haus huv tag nrho.

3. Cov khoom ci.Raws li cov qauv ntawm cov ncuav qab zib zoo tib yam, 12.5% ​​lossis 15.0% broccoli qia hmoov tau siv los ua cov ncuav qab zib. Cov txiaj ntsig tau pom tias piv nrog cov ncuav qab zib zoo tib yam hauv pawg tswj hwm, cov ncuav qab zib uas muaj broccoli qia hmoov muaj ntau dua qhov tshwj xeeb ntim thiab ncab piv (P <0.05), nrog rau cov khoom noj muaj fiber ntau dua thiab ua haujlwm antioxidant. Qhov nce TPC (tag nrho cov ntsiab lus phenolic), FRAP (hlau txo / muaj peev xwm tiv thaiv antioxidant) thiab DPPH scavenging peev xwm ntawm biscuits, thiab lub peev xwm ntawm broccoli qia hmoov mis biscuits kom tsis tu ncua tso tawm bioactive compounds pab qhib lawv daim ntawv thov hauv kev ua zaub mov. Lwm txoj kev tshawb nrhiav pom, nrog 5% ntawm broccoli nplooj hmoov sib xyaw ua ke yam tsis muaj gluten hmoov rau qhob cij (GF), cov txiaj ntsig tau pom tias piv nrog cov qhob cij tsis muaj gluten zoo tib yam, cov mis ntawm cov hmoov nplej hmoov nplej (2.16% vs 1.81%, FW) thiab cov ntsiab lus protein ntau (2.38% vs 1.22%, FW), thiab cov ntim tshwj xeeb thiab cov qhob cij tsis muaj gluten ntau dua, txhim kho qhov muaj peev xwm ua kom zoo dua. (p <0.05), thiab qib siab glycosylation kawg cov khoom (uas) tuaj yeem cuam tshuam qhov tsim ntawm, yog li ntawd, broccoli nplooj hmoov tuaj yeem siv tsis muaj gluten muaj pes tsawg leeg, cov khoom bakery thiab tsis muaj gluten noj cov txiaj ntsig kev noj qab haus huv.

 

Peb tus nqi kom zoo dua los ntawm kev tswj xyuas cov nqi tsim khoom zoo. Los ntawm optimizing cog cov tswv yim thiab kev tswj cov txheej txheem, peb muaj peev xwm txo tau cov nqi ntau lawm thaum tswj kom zoo. Txhua kilogram ntawm broccoli extract embodies peb pheej nrhiav kev zoo thiab infinite hlub rau noj qab nyob zoo lub neej.

txais tos sau rau peb ntawmliu@wellgreenxa.comYog tias koj xav tau cov noob broccoli extract.

Cim npe nrov: Ntuj broccoli extract, CAS.21414-41-5, broccoli extract