Mogrosides, yog ib qho khoom noj qab zib ntawm momordica grosvenori, kuj muaj lub npe hu ua momordica grosvenori sweetening glycoside, uas muaj cov ntsiab lus cog thiab cov dej zoo dej zoo. Thiab tam sim no peb twb siv 98% purity ntawm cov khoom tiav nrog purity raws li cov zaub mov additives. Momordica grosvenori, tshwj xeeb kev cog nroj tsuag hauv Guangxi, muaj ib qhov tsos ntawm 300 zaug sucrose thiab pes tsawg calories. Nws muaj cov dej num ntawm kev tiv thaiv kom sov, ua kom hnoos, hnoos hnoos, hnyuv tawm thiab cem quav, tiv thaiv kev rog, cem quav thiab ntshav qab zib.
Mogrosides yog daj ntseg hmoov, nrog momordica grosvenori aroma, qab zib heev, nws yog qhov tsos mob txog 240 lub sij hawm ntawm sucrose, melting point 197-201 C (decomposition). Nws muaj zog thermal stability thiab yooj yim soluble hauv dej thiab dilute ethanol. Mogrosides yog ib qho kev tivthaiv nrog cov ntsiab lus siab thiab kev ntshaus hauv momordica grosvenori txiv hmab txiv ntoo. Nws yog ib qho calorie uas tsawg, tsis yog cov nutritive, tsis-fermented sweetener thiab yog lub ntsiab qab zib hauv momordica grosvenori txiv hmab txiv ntoo.
Mogrosides feem ntau yog siv hauv kas fes los sis tshuaj yej, nws muaj zog ua kom lub hlwb tshiab thiab txo kev ntxhov siab. Dhau li ntawd, cov mogrosides siv ua khoom noj khoom haus ua noj ua haus, nws tsis ua kom ntshav qab zib fluctuation thiab noj tau los ntawm cov neeg muaj ntshav qab zib mellitus.
Qhov twg yuav Mogrosides?
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