Stevioside yog ib qho khoom qab zib tshiab ua los ntawm nplooj Stevia. Stevia tau siv tshuaj ntsuab thiab qab zib hloov pauv ntau pua xyoo hauv South America. Cov ntaub ntawv kev lag luam thoob ntiaj teb pom tias stevioside tau siv dav hauv cov zaub mov, dej haus thiab cov khoom ua kom tiav hauv Asia, North America, South America thiab EU lub teb chaws. Tuam Tshoj yog lub ntiaj teb kev tsim stevioside.
Stevioside yog lub qab zib uas tsis muaj calorie qab zib. Stevioside tus nqi calorific tsuas yog 1/300 ntawm sucrose. Nws yog cov khoom qab zib kom haum rau cov neeg mob ntshav qab zib thiab rog dhau. Thaum stevioside sib xyaw nrog sucrose fructose lossis isomerized qab zib, nws cov qab zib thiab saj tuaj yeem hloov kho. Nws tuaj yeem siv rau cov khoom qab zib, khoom qab zib, dej qab zib, dej qab zib, khoom noj txom ncauj, khoom noj thiab khaws cia.
Stevioside nrog kev coj dawb huv ntau dua 80% yog dawb kom daj ntseg crystalline lossis hmoov nrog me hygroscopicity. Qhov ceev: 1.53g / cm3. Melting point: 198 ℃ . Kub taw tes: 963.3 ℃ . Nws yog yooj yim rau yaj hauv dej thiab ethanol. Stevioside yog tshav kub-resistant thiab lub teeb-resistant, ruaj nyob rau hauv thaj tsam ntawm pH 3-10, thiab yooj yim cia.
Stevioside yog zaub ntsuab tsis muaj suab thaj hloov pauv, nws yog lub sijhawm zoo tshaj plaws thiab tsis tau pom dua rau cov neeg siv khoom saib rau lub cev tsis muaj calorie uas tsis muaj qab zib rau lawv txoj kev noj qab nyob zoo.
Qhov twg yuav Stevioside ?
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