Yog, maltitol yog ib qho qab zib hloov.
Maltitol yog ib yam tshiab ntawm kev ua haujlwm qab zib. Nws yog cov calories tsawg, nyuaj rau zom thiab nqus, thiab cov ntshav qab zib nce tsawg. Nws yuav tsis nce cov cholesterol, thiab nws yuav tsis yooj yim decompose nyob rau hauv lub cev, yog li nws yog tsim nyog rau kev tso tawm ntawm insulin rau cov piam thaj metabolism, tsis muaj stimulating nyhuv, yog li txo qhov tso tawm ntawm insulin. Nws tuaj yeem pom tias maltitol tuaj yeem siv los ua cov khoom qab zib rau cov neeg mob ntshav qab zib.
Tsis tas li ntawd, kev noj cov menyuam yaus kuj tuaj yeem tiv thaiv qhov tshwm sim ntawm cov hniav caries.
Maltitol yog dawb crystalline hmoov los yog tsis muaj xim thiab pob tshab nruab nrab kua nplaum, yooj yim soluble hauv dej tab sis insoluble hauv methanol thiab ethanol. Nws muaj zog hygroscopicity thiab feem ntau yog muag raws li maltitol syrup.
Qhov qab zib ntawm maltitol yog 75% ~ 90 feem pua ntawm cov sucrose, thiab nws muaj cov yam ntxwv ntawm tshav kub tsis kam, acid tsis kam, khaws noo noo thiab tsis-fermentation. Retaining agent, stabilizer, leavening agent, sweetener.
Cov ncauj lus kom ntxaws lub cev thiab tshuaj lom neeg muaj raws li hauv qab no:
(1) Maltitol yooj yim soluble hauv dej.
(2) Maltitol muaj qhov qab zib zoo ib yam li sucrose, thiab muaj qhov qab zib me me thiab tsis muaj ntxhiab tsw.
(3) Maltitol muaj qhov tseem ceeb hygroscopicity, uas tuaj yeem siv los ua tus humectant rau ntau yam khoom noj lossis los tiv thaiv crystallization ntawm sucrose.
(4) Maltitol tsis yooj yim siv los ntawm cov pwm, cov poov xab thiab cov kab mob lactic acid, thiab tuaj yeem tiv thaiv cov hniav caries.
(5) Maltitol yog ib qho nyuaj rau zom thiab metabolized nyob rau hauv cov tsiaj, thiab nws yog ib tug zoo low-zog sweetener.
(6) Thaum tib neeg lub cev noj maltitol, cov ntshav qab zib yuav tsis nce sai, thiab kev tso tawm ntawm insulin yuav tsis raug txhawb.
(7) Lub luag haujlwm ntawm maltitol hauv kev noj zaub mov tsis yog tsuas yog tias nws muaj calories tsawg, tab sis kuj tuaj yeem cuam tshuam kev cia cov rog hauv tib neeg lub cev thaum nws noj nrog cov zaub mov muaj roj.
(8) Maltitol muaj emulsion ruaj khov thiab tuaj yeem siv los ua cov roj hloov los tsim cov khoom noj uas tsis muaj calories nrog cov saj zoo li roj.
Ntxiv cov kev cai thiab kev siv ntawm maltitol
Raws li kuv lub teb chaws "Txoj Cai Kev Nyab Xeeb rau Kev Siv Khoom Noj Ntxiv" (GB2760-1996): Maltitol tuaj yeem siv rau hauv cov dej khov nab kuab, popsicles, ncuav, kua txiv hmab txiv ntoo (flavored) dej haus, biscuits, qhob cij, pickles thiab khoom qab zib kom tsim nyog. tus nqi raws li kev xav tau ntau lawm; siv hauv cov kua txiv hmab txiv ntoo (Saj) cov dej haus tau ntxiv ntawm 80 feem pua ntawm qhov sib piv ntawm dilution, thiab tsis muaj qhov qhia meej txog qhov yuav tsum tau ua.
Maltitol tuaj yeem ntxiv rau hauv khoom qab zib, chocolate, kua txiv hmab txiv ntoo thiab dej khov. Cov ntawv thov tshwj xeeb yog raws li hauv qab no:
(1) Kev siv hauv cov khoom noj khoom haus
Maltitol tsis tshua muaj decomposed hauv lub cev, yog li nws tuaj yeem siv los ua khoom noj rau cov neeg mob ntshav qab zib thiab rog.
(2) Rau khoom qab zib thiab chocolate ntau lawm
ncuav mog qab zib nrog maltitol
Vim nws zoo tsw thiab saj, zoo noo noo tuav thiab tsis-crystallinity, maltitol yuav siv tau los ua ntau yam khoom qab zib, xws li foamed marshmallows, nyuaj candies, pob tshab mos candies, thiab lwm yam.
(3) Daim ntawv thov hauv cov kua txiv hmab txiv ntoo
Maltitol muaj qee yam viscosity thiab nyuaj rau ferment, yog li thaum ua cov kua txiv hmab txiv ntoo tshem tawm los yog cov dej haus lactic acid, ntxiv maltitol es tsis txhob ntawm cov suab thaj tuaj yeem ua rau cov dej haus qab zib thiab du.
(4) Daim ntawv thov hauv cov khoom noj khov
Kev siv maltitol hauv cov dej khov tuaj yeem ua rau cov khoom muag muag thiab tuab, qab zib thiab qab, thiab ua rau lub neej ntev.
Raws li cov khoom noj ntxiv, maltitol raug tso cai siv rau hauv cov dej txias, ncuav, kua txiv hmab txiv ntoo, biscuits, qhob cij, pickles thiab candies, thiab qhov ntau npaum li cas tuaj yeem txiav txim siab raws li kev xav tau ntau lawm.
Cov ncuav qab zib tsis muaj qab zib, tseem hu ua ncuav mog qab zib noj qab haus huv, yuav tsis ncaj qha hloov mus rau hauv cov khoom xyaw uas nce ntshav qab zib, calories tsawg, calories tsawg, tsim nyog rau txhua tus neeg, tshwj xeeb tshaj yog cov neeg mob thiab cov neeg uas ntshai qhov hnyav.
Dab tsi yog qhov txawv ntawm maltitol thiab erythritol?
Erythritol yog ib qho tshiab 4-carbon qab zib cawv, uas tuaj yeem tau los ntawm fermentation ntawm qabzib. Nws yog cov hmoov dawb crystalline hmoov nrog lub qab zib qab zib thiab tsis yooj yim rau nqus dej. Nws ruaj khov ntawm qhov kub thiab txias me ntsis thaum yaj hauv qhov ncauj. nyob rau hauv ntau yam khoom noj.
Erythritol yog cov calories tsawg, tsuas yog ib feem kaum ntawm cov calories ntawm sucrose. Erythritol tsis tuaj yeem catabolized los ntawm cov enzymes hauv tib neeg lub cev, tsis muab lub zog, tsis koom nrog cov metabolism hauv qab zib, thiab tsuas yog tso tawm los ntawm cov zis.
Tib neeg lub cev muaj siab ua siab ntev rau erythritol thiab cawv, nws qhov hnyav molecular yog me me, thiab nws qhov nqus tau me me, yog li zam qhov tshwm sim ntawm kev mob plab los ntawm hypertonicity, thiab zam qhov tshwm sim ntawm flatulence tshwm sim los ntawm plab hnyuv kab mob fermentation.
Erythritol tsis yog siv los ntawm tib neeg lub qhov ncauj kab mob, yog li ntawd cov kab mob caries yuav tsis tshwm sim, thiab nws tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob hauv qhov ncauj, yog li tiv thaiv cov hniav.
Nws tuaj yeem pom los ntawm cov saum toj no tias qhov tseeb, ob qho khoom qab zib, maltitol thiab erythritol, zoo sib xws, thiab lawv qhov sib txawv yog qhov hloov maj mam.
Qhov qab zib ntawm erythritol yog {{0}} 6-0.7 ntawm sucrose, thiab qab zib ntawm maltitol yog 0.75-0.9 ntawm sucrose. Lawv yog ob qho tib si qab zib cawv thiab siv rau hauv ntau yam khoom noj.
Los ntawm kev saib xyuas kev noj qab haus huv, nws tsis txawv.
