A) Cov saw hlau luv ua los ntawm kev nqus cov inulin hauv cov nyuv ua rau lub crypt ntawm mucosa ntiav, cov hlwb crypt tau nce thiab thaj chaw nqus tau nce ntxiv, thiab cov leeg leeg tau tsim ntau dua.
B) Cov kua qaub uas tsim los ntawm kev ua kom txo qis pH ntawm cov nyuv, uas txhim kho qhov yooj yim solubility thiab bioavailability ntawm ntau cov zaub mov. Tshwj xeeb, cov roj ntsha luv-saw tuaj yeem txhawb kev loj hlob ntawm cov hnyuv mucosa thiab txhim kho lub peev xwm nqus tau ntawm cov hnyuv mucosa.
C) Inulin tuaj yeem txhawb nqa qee cov kab mob me me kom zais phytase, uas tuaj yeem tso cov hlau ions chelated nrog phytic acid thiab txhawb nws txoj kev nqus.
D) Qee cov organic acids uas tsim los ntawm fermentation tuaj yeem chelate nrog cov hlau ions thiab txhawb kev nqus cov hlau ions.
